TELLURIDE
WE ARE NOW SEATING RESERVATIONS INSIDE! & OFFERING A LIMITED TO-GO SERVICE!
DINNER HOURS 5-10PM, LATE NIGHT EATS 10-11:30PM DAILY
our food will make you say
tostadas (2) organic corn chip topped with your choice of protein
wild tuna tartar$14
siracha aioli, cucumber, tobiko
smoked beets $9
tahini, citrus zest, mint
$12wagyu tartar
shallot, pickle, egg yolk, yellow mustard, white sesame
steamed buns (2) bao bun filled with your choice of protein
tea sandwich$10
coconut sun-dried tomato aioli, sprouts, cucumber
spicy duck $10
sambal aioli, scallion
$14softshell crab
sambal aioli, tobiko, cucumber, scallion
lettuce wraps (2) butter lettuce cup filled with your choice of protein
crispy chicken$10
spicy honey, pickled shallot, cucumber, black sesame
lychee ceviche$10
lychee, herbs, citrus, tomato, chili
elk $10
ginger, crispy garlic, yuzu soy, sesame
small sharing - small dishes to be enjoyed together
$8brussel sprouts
kosher salt
$10spicy cauliflower
tempura, sweet and spicy, fresh mint
$9shishito peppers
maldon salt, honey
$12potatoes bravas
aji amarillo, tomato puree, garlic, parsley
$12mezze salad
cucumber, olive tapenade, citrus, herbs, and pita
$12summer salad
mixed greens, seasonal fruit, vinaigrette
add turnips and beets $5
add crispy chicken $7
add scottish salmon $9
kushiyaki - two grilled skewers with house dipping sauces
$12scottish salmon
wasabi-coconut cream sauce, scallion, sesame
$12prawn
aji amarillo cream cheese, pickled ginger, celery
$12wagyu
horseradish whipped cream
MPsummer veggie
ask about seasonal ingredients presentation
sharing entrees - large dishes to be enjoyed together
$18PEI mussels
red curry, lager, cilantro, blue grouse baguette
MPburrata plate
ask about seasonal ingredients presentation
$32wild tuna
ipa battered onion rings, soubise, micro-green salad
wagyu + greens $40
8oz zabatone cut, mixed organic greens, balsamic, white truffle
we are proud to feature:
Colorado Elk & Game, Organic Greens, Niman Ranch Farms, Redbird Farms, Red Top Farms, Snake River Farms
there...
shaken
saketini$12
vodka and sake, shaken with ginger and garnished with cucumber
grapefruit $12
gin and elderflower liqueur, fresh grapefruit and lime juice, garnished with lime zest
apricot crisp $12
apricot jam, lychee juice, campari, topped with prosecco
$12bellini martini
vodka and peach liqueur, peach puree and fresh lime juice
$12bitter mango
vodka and campari, mango puree, and fresh lime juice
$12spiced apple
rye whiskey and ginger cognac liqueur, local apple cider, lime juice, nutmeg zest
$12jalopeno kiss
tequila, lychee juice, fresh lime juice and muddled jalopenos
$12pineapple cocounut
pineapple and coconut vodka, coconut condensed milk, garnished with coconut flakes and cinnamon
jam drinks $10
choose a jam...
maine blueberry
red pepper jelly
raspberry
choose a spirit
vodka, gin, rum, tequila, rye
some beers
uticah club pilsner lager $4
moosehead grapefruit raddler $6
marble "desert fog" hazy ipa $6
ska "moral panic" brut ipa $5
big b's "harvest" apple cider $6
telluride alpine gose $6
founders breakfast stout $9
delerium tremens belgian strong $12
hofbrau munich orginal lager $6
Please come visit us for this and more offerings...
black list
flyover$13
vodka and sake, shaken with ginger and garnished with cucumber
"not the" grapefruit$13
tanteo jalepeno tequila, st.germain, fresh lime, tagarashi-sea salt, steigl grapefruit raddler
pina verde $13
mezcal vida, pineapple, green chartreuse, maraschino, lime
$13numbered strawberry
organic cucumber vodka, pimms, strawberry, jalepeno, fresh lime, green chartreuse, green peppercorn
$13chainsaw
gin, montenegro, amaro nonino, fernet
$13galaxy sour
jameson's caskmate ipa whiskey, galaxy-hopped green tea, egg white, fresh citrus
$13diablo
mezcal, torres orange, sambal, blood orange puree, and fresh lime juice
$13hustler
rye, amaro nonino, torres orange, lemon, orange and angosura bitters
bougie classics
patagonian tonic$15
trakkal patagonia spirit, chareaur aloe liqueur, cage free eggwhite, fevertree tonic, fresh lime
improved flatliner$16
fortaleza reposado tequila, avion espresso liqueur, cold brew coffee, organic heavy cream
basil hayden old fashioned $17
basil hayden bourbon, brown sugar, aromatic bitters, orange zest
$18penicillin
longrow single islay whiskey, lagavulin whiskey, honey ginger liquor, lemon twist
$18old oaxaca
vago "elote" mezcal, fortaleza blanca tequila, brown sugar, fee brothers chocolate bitters, lemon twist
$18rittenhouse sazerac
rittenhouse rye, martell cognac, st. george absinthe, peychard and angostura bitters, demerara, orange twist
$19pallisade sidecar
peachstreet pear brandy, esperance armagnac, torres orange, pear mathilde, fresh lemon
$20campfire manhattan
high west campfire whiskey, carpano sweet vermouth, cutty sark prohibition, angostura, maraschino cherry
there...
DAILY HAPPY HOUR
4:30-6:00 pm
AHI TUNA ROLL $10
BUTTERMILK FRIED CHICKEN $10
FRIED PICKLES $6
OLD FASHIONED + PALOMA $10
RED, WHITE, AND ROSE WINE GLASS $7
LATE NIGHT KITCHEN
PLEASE ORDER FOOD FROM US UP UNTIL:
10PM DAILY (DURING SIDESEASON)
there...
it's the people we serve and the people we work with that define our success
- GALLERY
- Guests
- Staff
- Food
- Cocktails
- Entertainment
there... it feels like
Located at 8750ft in the small funky town of Telluride, Colorado, there... has the feel of a storytellers tavern. You feel like you are submerged in the cultural meeting point for locals and travelers alike. We wanted to create a restaurant where there were no hiding places for our staff. From our half-open kitchen to our intimate seating layout, our intent, is to encourage a playful interaction with our guests while providing an acute and attentive service. We have a menu of playful dishes and creative cocktails from Jon Yaseen. The menu features a mix of new american dishes, and is inspired by different types of cuisine, the seasons and our purveyors. We are always rotating special dishes nightly as well as a wide spectrum of entertainment within the space. The pursuit of passion keeps us very tangible in our process. We have dedicated and devoted every step of our environment as a chosen sensation to keep you engaged in your experience.
"Keep your arms and legs in the vehicle at all times, enjoy the ride!"
andrew tyler
"I think the staff is the most important part of our delivery of our concept and environment"
jon yaseen
"the best place to be."
enrique margulis
"It's very important to me to taste soul in the food!"
jon yaseen
enrique margulis
jon yaseen
andrew tyler
there... is having arrived, liking what you do!
SIDE SEASON DINNER HOURS
627 west pacific avenue, telluride COLORADO 80211
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