TELLURIDE
WE ARE NOW SEATING RESERVATIONS INSIDE! & OFFERING A LIMITED TO-GO SERVICE!
DINNER HOURS 5-10:00PM
our food will make you say
starters
$9crispy brussels sprouts Ⓥ GF
flash fried leaves with a finished sprinkle of sea salt
$10spicy cauliflower Ⓥ
tempura battered, dressed with habanero syrup and fresh mint
$9shishito peppers Ⓥ GF
flash fried, finished with honey and sea salt
$mpoysters GF
roatating premium selections, served on the half shell
act I
tostadas (2) organic corn chip topped with your choice of protein
wild tuna tartar$14
siracha aioli, cucumber, tobiko
smoked beets $11
tahini, citrus zest, mint
$12wagyu tartar
shallot, pickle, egg yolk, yellow mustard, white sesame
steamed buns (2) bao bun filled with your choice of protein
shiitake Mushroom$12
cocnut hoisin and scallions
spicy duck $12
sambal aioli, scallion
$14wagyu cheesesteak
smoked cheddar, peppers and onions
lettuce wraps (2) butter lettuce cup filled with your choice of protein
crispy chicken GF$12
spicy honey, pickled shallot, cucumber, black sesame
return of the mac Ⓥ GF$11
impossible beef, american cheese, special sauce, sesame
elk $12
ginger, crispy garlic, yuzu soy, sesame
act II
small sharing - small dishes to be enjoyed together
patatas bravas Ⓥ GF without add ons
crispy potatoes, aji amarillo, garlic, tomato, parsley $10 ....add soft egg $2 .... add crema $2
$12mezze salad Ⓥ GF
cucumber, olive tapenade, citrus, herbs, and pita
$12summer salad Ⓥ GF
mixed greens, seasonal fruit, vinaigrette
add turnips and beets $5
add crispy chicken $7
add scottish salmon $9
kushiyaki - two grilled skewers with house dipping sauces
$14scottish salmon GF
wasabi-coconut cream sauce, scallion, sesame
$14prawn GF
aji amarillo cream cheese, pickled ginger, celery
$14wagyu GF
horseradish whipped cream
MPsummer veggie GF
ask about seasonal ingredients presentation
act III
sharing entrees - large dishes to be enjoyed together
$24PEI mussels
red curry, lager, cilantro, blue grouse baguette
MPburrata plate
ask about seasonal ingredients presentation
$28wild tuna poke bowl
wild tuna, jasmine rice, cucumber, avocado, daikon sprouts, pickled veggies, spicy mayo and furikame
vegan option $18
wagyu + greens $40
8oz zabatone cut, mixed organic greens, balsamic, white truffle
we are proud to feature:
Colorado Elk & Game, Organic Greens, Niman Ranch Farms, Redbird Farms, Red Top Farms, Snake River Farms
GF = gluten free | Ⓥ = vegan
there...
DAILY HAPPY HOUR
5 to 6 pm
OLD FASHIONED + MARGARITA $10
RED + WHITE $7
UTICA CLUB $3
LATE NIGHT KITCHEN
ORDER FOOD FROM US UP UNTIL:
10PM
there...
shaken
saketini$13
vodka and sake, shaken with ginger and garnished with cucumber
grapefruit $13
gin and elderflower liqueur, fresh grapefruit and lime juice, garnished with lime zest
apricot crisp $13
apricot jam, lychee juice, campari, topped with prosecco
$13bellini martini
vodka and peach liqueur, peach puree and fresh lime juice
$13bitter mango
vodka and campari, mango puree, and fresh lime juice
$13spiced apple
rye whiskey and ginger cognac liqueur, local apple cider, lime juice, nutmeg zest
$13jalapeno kiss
tequila, lychee juice, fresh lime juice and muddled jalopenos
jam drinks $12
choose a jam...
maine blueberry
red pepper
raspberry
tomato and bacon
choose a spirit
vodka, gin, rum, tequila, rye
Please come visit us for this and more offerings...
black list
flyover$15
sotol blanco, violette liqeuer, luxardo maraschino, fresh citrus
"not the" grapefruit$15
jalepeno tequila, fresh lime, tagarashi-sea salt, grapefruit raddler sidecar
pina verde $15
mezcal vida, pineapple, green chartreuse, maraschino, lime
$15chainsaw
gin, montenegro, amaro nonino, fernet
$16new york sour
law's rye, organic egg white, fresh citrus, red wine finish
$15diablo
mezcal, torres orange, sambal, blood orange puree, and fresh lime juice
$15hustler
redemption rye, amaro nonino, orange liqueur, lemon, orange and angosura bitters
bougie classics
patagonian fizz$16
trakkal patagonia spirit, chareaur aloe liqueur, cage free eggwhite, mediterranean tonic, fresh lime
improved flatliner$18
patron repasado, espresso liqueur, nitro cold brew, vanilla-cream liqueur
basil hayden old fashioned $18
basil hayden bourbon, brown sugar, aromatic bitters, orange zest
$16the devil's doorbell
jalapeno tequila, pineapple, coconut, green chartreuse, cilantro
$18old oaxaca
vago "elote" mezcal, brown sugar, aztec chocolate bitters, lemon twist
$18law's sazerac
law's rye, cognac, st. george absinthe, peychard and angostura bitters, demerara, orange twist
$20campfire manhattan
high west campfire whiskey, carpano antica, angostura bitters, maraschino cherry
there...
red by the glass
cotes du rhone$12
saint cosme, 2018 (france)
cinsault $14
buckel family, 2016 (colorado)
rioja $15
marques de murrieta "riserva," 2014 (spain)
$15pinot noir
benton lane, 2015 (willamette)
$16malbec
piatteli vineyards "grand riserva," 2016 (argentina)
$18cabernet sauvignon
daou, 2017 (paso robles)
$25brunello di montalcino
caprazo, 2014 (italy)
$28barolo
mauro molino, 2015 (la morra)
white by the bottle
reisling
selbach oster, 2017 (germany) $75
chablis
grossot, 2016 (france) $75
sancerre
Paul prieur et fils, 2017 (France) $100
sauvignon blanc
mary edwards, 2015 (Russian River Valley) $100
chardonnay
kistler, 2013 (sonoma coast) $125
bubbles by the bottle
sparkling white (local)
sutcliffe vineyards "dessert bubbles" $75
rose champagne
moet chandon, n.v. (france) $125
champagne blanc-de-blanc
ruinart, n.v. (france) $150/75 (half-bottle)
champagne brut
dom perignon, 2008, (france) $400
white by the glass
reisling$9
charles smith "kung fu girl," 2017 (washington)
chardonnay$12
loscano vineyards, 2018 (argentina)
albarino $13
la cana, 2018 (spain)
$15pinot grigio
venica, 2018 (italy)
$17sauvignon blanc
cake bread cellars, 2019 (napa valley)
$19white burgundy
louis jadot, poully-fuisse (france)
rose and bubbles by the glass
rose
cassonova spinnetta, 2017 (tuscany) $16
cuvee brut
jean phillippe, 2016 (france) $12
rose brut
le grand courtage, n.v. (france) $16
red by the bottle
pinot noir$75
"the calling," 2017 (russian river valley)
malbec $100
j alberto "bodega noemia," 2016 (rio negro)
pinot noir $125
francis tannahill, "the hermit," 2016 (dundee hills)
cabernet sauvignon $150
faust, 2016 (napa valley)
old vine zinfandel $150
turley, 2015 (napa valley)
$175rioja
prada enea "grand riserva," 2011 (spain)
$175burgundy
benoit cantin 2015 (france)
cabernet sauvignon $250
paul hobbs 2013 (napa valley)
pinot noir $250
kistler 2015 (sonoma coast)
Super Tuscan $400
sassicia 2015 (italy)
there...
beer
uticah club pilsner lager $4
telluride kolsch "mountain beer" $5
bell's robust porter $5
weihenstephaner hefe $6
bell's two hearted american-style IPA $6
moosehead grapefruit raddler $6
melvin 2x4 double ipa $6
fence line apple cider $8
founders breakfast stout $9
ask about.... cellar beers and rotating drafts
na drinks
Organic Local Apple Cider $4
Fever Tree Ginger Beer $4
Topo Chico Mineral Water $5
Mexican Coke Classic $5
Zuberfizz Creamy Rootbeer $5
Zuberfizz Vanilla Cream $5
Dram Lemongrass CBD Soda $7
Dram Gingergrass CBD Soda $7
Please come visit us for this and more offerings...
there...
it's the people we serve and the people we work with that define our success
GALLERY
GALLERY
- Guests
- Staff
- Food
- Cocktails
- Entertainment
there... it feels like
Located at 8750ft in the small funky town of Telluride, Colorado, there... has the feel of a storytellers tavern. You feel like you are submerged in the cultural meeting point for locals and travelers alike. We wanted to create a restaurant where there were no hiding places for our staff. From our half-open kitchen to our intimate seating layout, our intent, is to encourage a playful interaction with our guests while providing an acute and attentive service. We have a menu of playful dishes and creative cocktails from Jon Yaseen. The menu features a mix of new american dishes, and is inspired by different types of cuisine, the seasons and our purveyors. We are always rotating special dishes nightly as well as a wide spectrum of entertainment within the space. The pursuit of passion keeps us very tangible in our process. We have dedicated and devoted every step of our environment as a chosen sensation to keep you engaged in your experience.
"Keep your arms and legs in the vehicle at all times, enjoy the ride!"
andrew tyler
"I think the staff is the most important part of our delivery of our concept and environment"
jon yaseen
"the best place to be."
enrique margulis
"It's very important to me to taste soul in the food!"
jon yaseen
enrique margulis
jon yaseen
andrew tyler
there... is having arrived, liking what you do!
DINNER HOURS
627 west pacific avenue, telluride COLORADO 81435
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