TELLURIDE

open for the winter season on friday, december 3!

we begin our winter six course tasting menu on december 15.

WELCOME

ADVENTURE IS AT THE HEART OF EVERYTHING WE DO.

there... was born from a notion that every moment should be passionately experienced and lived. Here, dinner is not a moment in time each day; it is a creative, dynamic experience. From our menu to our handcrafted cocktails, fun and adventure are at our core. Here, we take risks, encouraging our community to drop their guard and give into the service. We hope to see you there...

our food will make you say

MAKE RESERVATIONS NOW

COCKTAILS

WINE

BEER + N/A

TASTING MENU

starters

$10brussels sprouts Ⓥ GF
flash fried and finished with sea salt

$10

shishito peppers Ⓥ GF
flash fried, finished with agave and sea salt

$10

watermelon salad Ⓥ GF
white balsamic, pickled shallot, basil

oysters GF $mp
premium and rotating selections, served raw on the half shell

act I

steamed buns two bao buns with your choice of protein

spicy duck $12
sambal aioli, scallion

$12pork belly
pickled mustard seeds, shaved cabbage, cotija

return of the mac $12
impossible beef, american cheese, special sauce, house pickles, sesame

shiitake
$12coconut hoisin, scallion

korean fried chicken $12
spicy citrus sauce, house pickles, nori dust

kushiyaki two grilled skewers served with house dipping sauces

$14prawn GF
aji amarillo cream cheese, pickled ginger, celery

$14wagyu GF
horseradish whipped cream

act II

small sharing - small dishes that serve two to four

spicy cauliflower Ⓥ $12
tempura battered, dressed in citrus-chili reduction and fresh herbs

patatas bravas GF Ⓥ without add ons $11
crispy potatoes, aji amarillo, garlic, tomato, parsley ....add soft egg $2 .... add crema $2

$12spring salad GF
butter lettuce, strawberry, gorganzola, granola, balsamic vinaigrette

$12miso glazed eggplant Ⓥ GF
shaved cabbage, sesame, scallion

wagyu tartare
confit shallots, gerkin, crispy rosemary, hollandaise, garlic crostini $22

wild tuna tartare
smoked jalapeño, avocado crema, cucumber, sesame, crispy corn tostada $18

act III

sharing entrees - large dishes that serve two to four

wagyu and greens $40

thin sliced zabatone cut, served on organic mixed greens, finished with balsamic reduction and truffle oil

PEI mussels $24

steamed in white wine, butter, and garlic, with andouille sausage and shaved jalapeño; served with sourdough baguette

lamb lollipops $32 ($16 per additional lollipop)

herb spatzel, whipped dill yogurt, cucumber and tomato.

these items change and evolve constantly - please ask for today's offerings

we are proud to feature:

Colorado Elk & Game, Organic Greens, Niman Ranch Farms, Redbird Farms, Red Top Farms, Snake River Farms

GF = gluten free | Ⓥ = vegan

there...

COCKTAILS

shaken

saketini $14
vodka and sake, shaken with fresh cucumber and ginger

the grapefruit $14
gin and elderflower liqueur, fresh grapefruit and lime juice, garnished with lime zest

strawberry beret $14
gin, basil, strawberry campari, fresh lemon,

dark + stormy $13
goslings, fresh ginger, lime, bubble water

pimms cup $13
pimms, house ginger beer, fresh lemon, mint

the spiced apple $14
rye, ginger liqueur, organic apple cider, citrus, nutmeg zest

strawberry martini forever $14
pisco, amaro montenegro, lemon, honey, strawberry

jam drinks $13

choose a jam...

blueberry

red pepper

green tomato

choose a spirit

vodka, gin, rum, tequila, rye

Please come visit us for this and more offerings...

black list

flyover$15
sotol plata, violette liqeuer, luxardo maraschino, fresh citrus

$16

the devil's doorbell
jalapeno tequila, coconut lopez, green chartreuse, citrus

$16diablo
mezcal, blood orange, sambal chili, fresh lime juice

hustler $16
redemption rye, amaro nonino, lemon, orange and angosura bitters

pisco sour $16
pisco, organic egg white, fresh citrus, demerara

bougie classics

pinhook old fashioned $18

pinhook bourbon, brown sugar, aromatic bitters, orange zest

$18old oaxaca
vago "elote" mezcal, brown sugar, aztec chocolate bitters, lemon twis

$18naked and famous
vago "elote," aperol, yellow chartreuse, fresh lime

paper plane $18
pinhoook bourbon, aperol, amaro nonino, fresh lemon

86 palisade sidecar 86 $18
peach street pear brandy, rye, orange liqueur, lemon

a perfect manhattan $18
whistle pig rye, carpano antica, luxardo maraschino, bitters

there...

WINE

red by the glass

sicilian red
cerasuolo di vittoria, "planetta" (2017) (italy) $15

pinot noir
benton lane, 2018 (willamette) $16

super tuscan
il fauno di arcumnum, 2017 (italy) $22

cabernet sauvignon
far niente, 2018, (napa) $25

rose and white by the bottle

rose
d'esclans, "rock angel" 2018 (cotes de provence) $100

sauvignon blanc
mary edwards, 2015 (Russian River Valley) $100

chateau carbonnieux
perrin & fils, 2014 (france) $125

riesling
johannisberger, 2013 (reingau) $140

chardonnay
failla, 2016 (sonoma coast) $150

chardonnay
kistler, 2013 (sonoma coast) $175

chardonnay
far niente, 2017 (napa) $200

bubbles by the bottle

sparkling white (local)
sutcliffe vineyards "dessert bubbles" $75

rose champagne
moet chandon, n.v. (france) $125

champagne blanc-de-blanc
ruinart, n.v. (france) $150

champagne brut
dom perignon, 2008, (france) $400

white by the glass

86 albarino 86$13
la cana, 2018 (spain)

riesling$15
domaine aliment aligner 2015 (alsace)

$16pinot grigio
venica, 2018 (italy)

$18sauvignon blanc
cake bread cellars, 2019 (napa valley)

bourgogne chardonnay$19
rene lequin-colin, 2018 (france)

rose and bubbles by the glass

cuvee brut
jean phillippe, 2019 (france) $12

rose
whispering angel, 2019 (cotes de provence) $14

rose brut
le grand courtage, n.v. (france) $14

red by the bottle

pinot noir$75
brewer - clifton 2017 (sta rita hills)

malbec $100
j alberto "bodega noemia," 2016 (rio negro)

pinot noir $125
francis tannahill, "the hermit," 2016 (dundee hills)

$175 86 chateaneuf-du-pape 86
domain du lieux lazaret, 2015 (france)

cabernet sauvignon $250
paul hobbs 2013 (napa valley)

pinot noir $250
kistler 2015 (sonoma coast)

super tuscan $400
sassicia 2015 (italy)

there...

BEER + N/A

-draft-

fenceline local apple cider (dry) $6

telluride hazy ipa $6

bottles and cans

utica club pilsner lager $4

telluride brewing "face down" brown ale $5

prost "pils" $6

founders breakfast stout $7

soft drinks

Fever Tree Ginger Beer $4

Bubble water $3

Coka Cola $4

Zuberfizz Creamy Rootbeer $4

Zuberfizz Vanilla Cream $4

NA... cocktails.... coming soon

Please come visit us for this and more offerings...

there...

TASTING MENU

tasting menu experience

$75there... tasting menu experience
We proudly invite you to there...

there... is proud to continue our tradition of family style dining with a 5 course tasting menu, that showcases the talents of Chef Matt Hislop, while featuring some of our greatest hits and new creative plates featuring Colorado game & seasonal ingredients. Tasting menu price is $75/pp. Duration is approximately 2hrs.

Sample Tasting Menu (each evening's tasting menu is unique)

Miso & Trumpet Broth | Onsen Tamago | Chives | Gnocco Fritto
Steamed Buns | Seared Duck Breast | Sambal Aioli | Scallion
Ricotta Agnolotti | Colorado Elk Bolognese | Cotija Cheese | Crispy Leaks
Seared Diver Scallops | Walnut Butter | Tempura Jalapeno | Orange | Nori dust
Lamb | Date Pureé | Mint Gremolata | Herbs
Shortcake | Strawberries | Dolce de Leche | Chantilly Cream

click here for more info and to make a reservation

we are proud to feature:

Colorado Elk & Game, Organic Greens, Niman Ranch Farms, Redbird Farms, Red Top Farms, Snake River Farms

there...

Bartender Flows

"The bartender had the right amount of warmth and sass that will keep you engaged and educated while sitting at the bar.
The small town bar/restaurant with a funky modern twist has that affect on you and conversation flows."

My Favorite Bar and Restaurant in Telluride

"By FAR my favorite bar and restaurant in Telluride. Everyone that works here is SO nice and so rad. The food is REMARKABLY good. The music is DOPE. I was in town for 11 days and went to there... for at least 7."

Food Was Spectacular

"An amazing experience. I was a bit skeptical because the place is TINY, reservations are a must, but the food was spectacular. Their mezcal drink "El Diablo" was the best mezcal cocktail I've ever had!"