TELLURIDE

FALL SIDE SEASON 2023 TIKI TIME

WE ARE NOW OPEN 5 DAYS A WEEK (TUESDAY-SATURDAY) for SIDE SEASON 2023 WITH DINNER SERVED BETWEEN 5-9:30PM

TIKI TELLURIDE

JOIN US FOR DRINKS UNTIL CLOSE...

make reservations now

WELCOME

ADVENTURE IS AT THE HEART OF EVERYTHING WE DO.

there... was born from a notion that every moment should be passionately experienced and lived. Here, dinner is not a moment in time each day; it is a creative, dynamic experience. From our menu to our handcrafted cocktails, fun and adventure are at our core. Here, we take risks, encouraging our community to drop their guard and give into the service. We hope to see you there...

our food will make you say

MAKE RESERVATIONS NOW

COCKTAILS

WINE

BEER + N/A

TIKI FALL 2023

ACT I

Crispy Brussels 11

Marinated Cucumbers 11 Kimchi/ Cashews / Togarashi

Sweet Potato 12 Creme Fraiche / Horseradish / Dill

Gem Lettuce 14 Almonds/ Mushrooms / Basil

Lechon Kawali 13 Pork Belly / Sunchokes / Red Cabbage / pineapple

ACT II

Bao Buns (2pc)

Duck Legs 14 Spicy Mayo / Scallion

Crispy Cod 13 Mango / Cucumber

Kushiyaki (2 skewers)

Wagyu Beef 14 Caramelized Onions / Creme

Diver Scallop 18 Yuzu / Tobiko

ACT III

Wagyu and Greens 65

8oz seared local wagyu, mixed greens,
balsamic reduction, truffle oil, maldon salt

Tonkatsu 34

crispy pork sirloin, charred cabbage, mirin, chimichurri, honey mustard

Family Meal MP

Ask about family meal and a beer

Sharing Sides

Patatas Bravas 16 Tomato, garlic, aji amarillo

COCKTAILS

shaken

saketini $14
vodka and sake, shaken with fresh cucumber and ginger

the grapefruit $14
gin and elderflower liqueur, fresh grapefruit and lime juice, garnished with lime zest

dark + stormy $13
goslings, fresh ginger, lime, bubble water

the spiced apple $14
rye, ginger liqueur, organic apple cider, citrus, nutmeg zest

bellini martini$14
vodka, white peach puree, citrus, topped with prosecco

pear necessities $14
spiced rum, pear liqueur, earl grey and vanilla, allspice

jam drinks $13

choose a jam...

blueberry

red pepper

choose a spirit

vodka, gin, rum, tequila, rye

black list

flyover$15
sotol plata, violette liqeuer, luxardo maraschino, fresh citrus

$16

the devil's doorbell
jalapeno tequila, coconut lopez, green chartreuse, citrus

$16diablo
mezcal, blood orange, sambal chili, fresh lime juice

hustler $16
redemption rye, amaro nonino, lemon, orange and angosura bitters

pisco sour $16
pisco, organic egg white, fresh citrus, demerara

bougie classics

elijah craig old fashioned $18

elijah craig bourbon, brown sugar, aromatic bitters, orange zest

$18old oaxaca
vago "elote" mezcal, brown sugar, aztec chocolate bitters, lemon twis

$18naked and famous
vago "elote," aperol, yellow chartreuse, fresh lime

paper plane $18
elijah craig bourbon, aperol, amaro nonino, fresh lemon

a perfect manhattan $18
whistle pig rye, carpano antica, luxardo maraschino, bitters

there...

WINE

red by the glass

Sangiovese – - - - - - - - $12

“FRICO,” SCARPETTA 2020 (TUSCANY)

Pinot Noir - - - - - - $16

Windemere 2020 (Sonoma)

bordeaux - - - - $18

CHÂTEAU Bousquet 2018 (graves)

CRIANZA - - - - $21

“Tondonia” Lopez de heredia 2012 (spain)

Cabernet Sauvignon - $24

Far Niente “Post and Beam” (Napa)

rose and white by the bottle

Sancerre

Paul Prieur Et Fils, 2017 (France) $100

Sauvignon Blanc

Mary Edwards , ‘15 (Russian River) $150

Chardonnay

‘les Noisetiers’ Kistler, 2013 (Sonoma) $175

White Bordeaux

Chateau Carbonnieux, 2014 $200

bubbles by the bottle

Sparkling White Wine

“Dessert Bubbles” Sutcliffe (Colorado) $75

Champagne Brut

Moet Chandon, NV $150

Champagne Blanc-de-Blanc

Ruinart, NV $200

Champagne Rose

Moet Chandon, 2013 $225

white by the glass

Verdejo- - - - - - - - $11

Shaya 2020 (rueda)

Gavi - - - - - - - - - - -$12

Picollo Ernesto 2020 (Piedmont)

White Rioja - - - - - - - - - - -$14

Bodegas Muga 2020 (Spain)

Pinot Grigio - - - - - $16

Venica 2018 (Italy)

White Burgundy - - - - - $20

Louis Jadot, Pouilly-Fuissé´ (france)

rose and bubbles by the glass

Sparkling

Cremant Brut- - - - - - - $14

Gratien & meyer, NV (loire valley )

Sparkling Rose - - - - - -$14

Le Grand Courtage N.V. (France)

Rose

Rose- - - - - - - - - - - - $15

CHÂTEAU D’AQUERIA “TAVEL” 2020 (RHONE VALLEY))

red by the bottle

Pinot Noir ‘Hermit’ $100

Francis Tannahill 2013 (Oregon) $100

Barolo

Mauro Molino, 2017 (Italy) $100

Chateauneuf-du-Pape

Saint-Galet 2019 (Rhone Valley) $125

Rioja ‘Riserva’

Lopez de Heredia, 2008 (Spain) $150

Zinfandel

Turley “Ueberoth Vineyard,” 2019 (Paso Robles) $150

Cabernet Sauvignon

Paul Hobbs, 2015 (Napa) $200

Pinot Noir

Kistler, 2018 (Sonoma) $225

Super Tuscan

Sassicaia 2015 (Tuscany) $350

there...

BEER + N/A

-draft-

odd13 "superfan" hazy IPA $7

melvin pilsgnar $6

boulevard BBA stout $8

bottles and cans

utica club pilsner lager $4

telluride facedown brown ale $5

menabrea blonde lager $7

moosehead grapefruit raddler $5

telluride "see forever" hazy pale ale $5

founders all day IPA $5

athletic brewing non alcoholic $5

please ask about additional non alcoholic options....

soft drinks

Fever Tree Ginger Beer $4

Bubble water $3

Coca Cola $4

Zuberfizz Creamy Rootbeer $4

red bull $4

NA... cocktails.... coming soon

Please come visit us for this and more offerings...

there...

there... it feels like

Located at 8750ft in the small funky town of Telluride, Colorado, there... has the feel of a storytellers tavern. You feel like you are submerged in the cultural meeting point for locals and travelers alike. We wanted to create a restaurant where there were no hiding places for our staff. From our half-open kitchen to our intimate seating layout, our intent, is to encourage a playful interaction with our guests while providing an acute and attentive service. We have a menu of playful dishes and creative cocktails from Jon Yaseen. The menu features a mix of new american dishes, and is inspired by different types of cuisine, the seasons and our purveyors. We are always rotating special dishes nightly as well as a wide spectrum of entertainment within the space. The pursuit of passion keeps us very tangible in our process. We have dedicated and devoted every step of our environment as a chosen sensation to keep you engaged in your experience.

Bartender Flows

"The bartender had the right amount of warmth and sass that will keep you engaged and educated while sitting at the bar.
The small town bar/restaurant with a funky modern twist has that affect on you and conversation flows."

My Favorite Bar and Restaurant in Telluride

"By FAR my favorite bar and restaurant in Telluride. Everyone that works here is SO nice and so rad. The food is REMARKABLY good. The music is DOPE. I was in town for 11 days and went to there... for at least 7."

Food Was Spectacular

"An amazing experience. I was a bit skeptical because the place is TINY, reservations are a must, but the food was spectacular. Their mezcal drink "El Diablo" was the best mezcal cocktail I've ever had!"