WELCOME BACK! SUMMER 2023!
WE ARE NOW OPEN 7 DAYS A WEEK for SUMMER 2023 WITH DINNER SERVED BETWEEN 5-10PM
join us for HAPPY HOUR DAILY AT 4PM FOR WALK-INS ONLY
ADDITIONALLY, WE HAVE EXTENDED OUR SEATING ON OUR SUMMER OUTSIDE PARKLET... ALSO WALK-INS ONLY.
JOIN US FOR DRINKS UNTIL CLOSE...
ADVENTURE IS AT THE HEART OF EVERYTHING WE DO.
our food will make you say
Sample Dinner Menu - Offerings and items change regularly - we keep it fresh!
Please ask about this week's featured items!
we are proud to feature:
Colorado Elk & Game, Organic Greens, Niman Ranch Farms, Redbird Farms, Red Top Farms, Snake River Farms
GF = gluten free | Ⓥ = vegan
vodka and sake, shaken with fresh cucumber and ginger
the grapefruit $14
gin and elderflower liqueur, fresh grapefruit and lime juice, garnished with lime zest
dark + stormy $13
goslings, fresh ginger, lime, bubble water
the spiced apple $14
rye, ginger liqueur, organic apple cider, citrus, nutmeg zest
vodka, white peach puree, citrus, topped with prosecco
pear necessities $14
spiced rum, pear liqueur, earl grey and vanilla, allspice
jam drinks $13
choose a jam...
choose a spirit
vodka, gin, rum, tequila, rye
sotol plata, violette liqeuer, luxardo maraschino, fresh citrus
the devil's doorbell
jalapeno tequila, coconut lopez, green chartreuse, citrus
mezcal, blood orange, sambal chili, fresh lime juice
redemption rye, amaro nonino, lemon, orange and angosura bitters
pisco sour $16
pisco, organic egg white, fresh citrus, demerara
elijah craig old fashioned $18
elijah craig bourbon, brown sugar, aromatic bitters, orange zest
vago "elote" mezcal, brown sugar, aztec chocolate bitters, lemon twis
$18naked and famous
vago "elote," aperol, yellow chartreuse, fresh lime
paper plane $18
elijah craig bourbon, aperol, amaro nonino, fresh lemon
a perfect manhattan $18
whistle pig rye, carpano antica, luxardo maraschino, bitters
red by the glass
Sangiovese – - - - - - - - $12
“FRICO,” SCARPETTA 2020 (TUSCANY)
Pinot Noir - - - - - - $16
Windemere 2020 (Sonoma)
bordeaux - - - - $18
CHÂTEAU Bousquet 2018 (graves)
CRIANZA - - - - $21
“Tondonia” Lopez de heredia 2012 (spain)
Cabernet Sauvignon - $24
Far Niente “Post and Beam” (Napa)
rose and white by the bottle
Paul Prieur Et Fils, 2017 (France) $100
Mary Edwards , ‘15 (Russian River) $150
‘les Noisetiers’ Kistler, 2013 (Sonoma) $175
Chateau Carbonnieux, 2014 $200
bubbles by the bottle
Sparkling White Wine
“Dessert Bubbles” Sutcliffe (Colorado) $75
Moet Chandon, NV $150
Ruinart, NV $200
Moet Chandon, 2013 $225
white by the glass
Verdejo- - - - - - - - $11
Shaya 2020 (rueda)
Gavi - - - - - - - - - - -$12
Picollo Ernesto 2020 (Piedmont)
White Rioja - - - - - - - - - - -$14
Bodegas Muga 2020 (Spain)
Pinot Grigio - - - - - $16
Venica 2018 (Italy)
White Burgundy - - - - - $20
Louis Jadot, Pouilly-Fuissé´ (france)
rose and bubbles by the glass
Cremant Brut- - - - - - - $14
Gratien & meyer, NV (loire valley )
Sparkling Rose - - - - - -$14
Le Grand Courtage N.V. (France)
Rose- - - - - - - - - - - - $15
CHÂTEAU D’AQUERIA “TAVEL” 2020 (RHONE VALLEY))
red by the bottle
Pinot Noir ‘Hermit’ $100
Francis Tannahill 2013 (Oregon) $100
Mauro Molino, 2017 (Italy) $100
Saint-Galet 2019 (Rhone Valley) $125
Lopez de Heredia, 2008 (Spain) $150
Turley “Ueberoth Vineyard,” 2019 (Paso Robles) $150
Paul Hobbs, 2015 (Napa) $200
Kistler, 2018 (Sonoma) $225
Sassicaia 2015 (Tuscany) $350
odd13 "superfan" hazy IPA $7
melvin pilsgnar $6
boulevard BBA stout $8
bottles and cans
utica club pilsner lager $4
telluride facedown brown ale $5
menabrea blonde lager $7
moosehead grapefruit raddler $5
telluride "see forever" hazy pale ale $5
founders all day IPA $5
athletic brewing non alcoholic $5
please ask about additional non alcoholic options....
Fever Tree Ginger Beer $4
Bubble water $3
Coca Cola $4
Zuberfizz Creamy Rootbeer $4
red bull $4
NA... cocktails.... coming soon
Please come visit us for this and more offerings...
there... it feels like
Located at 8750ft in the small funky town of Telluride, Colorado, there... has the feel of a storytellers tavern. You feel like you are submerged in the cultural meeting point for locals and travelers alike. We wanted to create a restaurant where there were no hiding places for our staff. From our half-open kitchen to our intimate seating layout, our intent, is to encourage a playful interaction with our guests while providing an acute and attentive service. We have a menu of playful dishes and creative cocktails from Jon Yaseen. The menu features a mix of new american dishes, and is inspired by different types of cuisine, the seasons and our purveyors. We are always rotating special dishes nightly as well as a wide spectrum of entertainment within the space. The pursuit of passion keeps us very tangible in our process. We have dedicated and devoted every step of our environment as a chosen sensation to keep you engaged in your experience.
there... is having arrived, liking what you do!
"Keep your arms and legs in the vehicle at all times, enjoy the ride!"
"I think the staff is the most important part of our delivery of our concept and environment"
"the best place to be."
"It's very important to me to taste soul in the food!"
SUMMER 2023 DINNER HOURS
627 west pacific avenue, telluride COLORADO 81435